Ham Salad

Cooking in Sens

IMG_3708b

Leftover ham and pre-boiled German eggs with a salad of roquette, cucumbers and radish.

Ham Salad

2 cups cooked ham, coarsely chopped

4 hard boiled eggs, chopped

1 scallion, thinly sliced

1/3 cup mayonnaise

1 heaping tsp mustard

Salt

Pepper

Mix all ingredients together and serve with a green salad.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s